Chokeberry Jam

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	1 hr 5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1.2 kg aronia berries (chokeberries)
1 kg preserving sugar :
5 tablespoon lemon juice
2 packs vanilla sugar

Instructions

Boil the chokeberries with 1 cup of water and vanilla sugar for 20 minutes.
Let cool down a little and chop up with a hand blender. Cook for 4 minutes with the preserving sugar and lemon juice and pour into glasses.

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