Summary

Ingredients

• 1.2 kg aronia berries (chokeberries)
• 1 kg preserving sugar :
• 5 tablespoon lemon juice
• 2 packs vanilla sugar

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Instructions

1. Boil the chokeberries with 1 cup of water and vanilla sugar for 20 minutes.
2. Let cool down a little and chop up with a hand blender. Cook for 4 minutes with the preserving sugar and lemon juice and pour into glasses.