Coconut Jam

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 ml coconut cream, or coconut milk, unsweetened
  • 50 g desiccated coconut
  • 450 g preservin suar, 1: 1
  • 1 pinch (s) nutmeg
  • Vanilla-pulp
  • Brittle (caramel)
Coconut Jam
Coconut Jam

Instructions

  1. Bring the coconut milk or coconut cream to the boil with the preserving sugar. Stir in desiccated coconut. Add nutmeg, vanilla pulp and / or caramel brittle as you like. Let it simmer for 4 minutes. Fill into glasses, turn them upside down, then chill later. Due to the slightly firmer consistency, the desiccated coconut spreads very well and does not settle on the bottom.

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