Exotic Coconut Fruit Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg fruit, exotic, mixed, frozen
- 500 g preservin suar 2: 1
- 250 g coconut flakes
Print Recipe
Pin Recipe Instructions
- Mix the fruits with the preserving sugar and let thaw for approx. 1 hour. Add the coconut flakes, puree everything finely and slowly bring to the boil, stirring constantly. Let simmer for about 5 minutes and make the gelation test.
- Pour everything into clean twist-off glasses and turn upside down for 5 minutes.
- The jam can be kept for up to a year when closed and not only tastes great as a spread, but also refines sauces and salad dressings.
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