Salads

Exotic Fruit Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pineapple, ripe
  • 1 mango (s), ripe
  • 1 banana (s)
  • 1 apple
  • 0.5 ½ lemon (n)
  • Fruits your choice (e.g. strawberries, star fruit, melon )
  • 2 tablespoon honey (blossom honey)
  • some ginger, fresher
  • 5 leaves mint or lemon balm, fresh
Exotic Fruit Salad
Exotic Fruit Salad

Instructions

  1. Peel the pineapple and cut into pieces, as well as the mango and the banana. Wash the apple, remove the core and cut the apple into pieces. Wash and clean the strawberries, also cut into pieces.
  2. Squeeze half a lemon. Put the fruit pieces in a bowl, drizzle the lemon juice over them. Peel a 1 - 2 cm piece of ginger and cut it into fine cubes. Roughly chop the mint.
  3. Put the ginger cubes and mint in the bowl, add the honey and mix everything together. Cover and leave to rest in the refrigerator for at least an hour, stir again before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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