Forest Fruit – Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g berries, mixed (forest fruit, frozen)
- 500 g preservin suar (2: 1)
- 100 ml amaretto
- 100 ml lemon juice
Print Recipe
Pin Recipe Instructions
- Thaw the berries and puree them together with the lemon juice and amaretto in a saucepan. Add the preserving sugar and let it boil for about 4 minutes, stirring constantly. Now season the jam to taste and pour it into boiled glasses. Immediately close these with twist-off lids and turn them upside down for 5 minutes. Then let the glasses cool down at room temperature.
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