by Editorial Staff
Prep Time | 30 mins |
Cook Time | 25 mins |
Total Time | 1 hr 55 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
The perfect forest fruit – jam recipe with a picture and simple step-by-step instructions. More...
The perfect forest fruit liqueur recipe with a picture and simple step-by-step instructions. More...
The perfect forest fruit smoothie recipe with a picture and simple step-by-step instructions. More...
The perfect black forest cherry cupcakes recipe with a picture and simple step-by-step instructions. More...
It’s easier than ever to bake such a cake with dried fruit. The recipe is one of the simplest: prepare, mix and bake everything (in one large form or in several small ones). Don’t spare raisins, dried apricots, or other dried fruit for a muffin. It will b...
Vegan Black Forest Cherry Cupcakes
The perfect vegan black forest cherry cupcakes recipe with a picture and simple step-by-step instructions. More...
The perfect forest fruit iced tea recipe with a picture and simple step-by-step instructions. More...
The perfect forest fruit kiwi smoothie recipe with a picture and simple step-by-step instructions. More...
Lemon – Forest Fruit – Muffins
The perfect lemon – forest fruit – muffins recipe with a picture and simple step-by-step instructions. More...
Mascarpone Cream on Forest Fruits
The perfect mascarpone cream on forest fruits recipe with a picture and simple step-by-step instructions. More...
Lemon Panna Cotta with Forest Fruit Jelly
The perfect lemon panna cotta with forest fruit jelly recipe with a picture and simple step-by-step instructions. More...
Lenten Gingerbread Cupcakes with Nuts and Dried Fruit
Fragrant lean muffins with nuts and dried fruits! Mouth-watering muffins are suitable for vegetarians. Cook: 25 mins Servings: 6 Ingredients Dried fruits (raisins and prunes) – 0.5 cups Nuts – 0.5 cups Jam – 3 tbsp Honey – 4-5 tbsp Cinnamon – 1 teaspoon V...
Basic cupcake recipe. The simplest but most delicious cupcakes. Ingredients Eggs – 3 pcs. Margarine (softened) – 100 g Sugar – 0.5 cups (more to taste) Flour – 1 glass Baking powder – 1 teaspoon Powdered sugar (for decoration) – to taste Directions Break ...
Forest Fruit – Grape Jelly À La Devilsangel
The perfect forest fruit – grape jelly à la devilsangel recipe with a picture and simple step-by-step instructions. More...
Avocado Mozzarella with Forest Fruit Balsamic Vinegar on Crispbread
The perfect avocado mozzarella with forest fruit balsamic vinegar on crispbread recipe with a picture and simple step-by-step instructions. More...
Roast Wild Boar on Forest Fruit – Balsamic Sauce
The perfect roast wild boar on forest fruit – balsamic sauce recipe with a picture and simple step-by-step instructions. More...
Plum and Forest Fruit Jam À La Dani
The perfect plum and forest fruit jam à la dani recipe with a picture and simple step-by-step instructions. More...
The perfect forest cottage recipe with a picture and simple step-by-step instructions. More...
The perfect forester breakfast recipe with a picture and simple step-by-step instructions. More...
The perfect forester pan recipe with a picture and simple step-by-step instructions. More...
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