Mascarpone Cream on Forest Fruits

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 12 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg fruits (forest fruits), frozen
  • 250 ml cream
  • 250 ml sour cream
  • 500 ml mascarpone
  • 1 pack cream stabilizer
  • sugar
Mascarpone Cream on Forest Fruits
Mascarpone Cream on Forest Fruits

Instructions

  1. Put the frozen forest fruits in a large bowl. Mix the cream, sour cream and mascarpone well. Add the cream stiffener and sugar (as needed). Pour the mixture onto the fruit and sprinkle with a little sugar. Chill the bowl for at least 12 hours so that the fruit can slowly thaw and the juice soaks through the cream.
  2. It is best to prepare the day before.

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