Summary

Ingredients

• 1 kg fruits (forest fruits), frozen
• 250 ml cream
• 250 ml sour cream
• 500 ml mascarpone
• 1 pack cream stabilizer
• sugar

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Instructions

1. Put the frozen forest fruits in a large bowl. Mix the cream, sour cream and mascarpone well. Add the cream stiffener and sugar (as needed). Pour the mixture onto the fruit and sprinkle with a little sugar. Chill the bowl for at least 12 hours so that the fruit can slowly thaw and the juice soaks through the cream.
2. It is best to prepare the day before.