Black Forest Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 glass morello cherries
- 500 g quark (low-fat quark)
- 200 g cream
- 1 packet vanilla sugar (bourbon)
- some sugar
For decoration:
- some chocolate sprinkles
- 6 morello cherries
Print Recipe
Pin Recipe Instructions
- Mix the low-fat quark, vanilla sugar and sugar together. Whip the cream until stiff and fold into the quark (save some cream for decorating).
- Drain the cherries very well and divide them into dessert bowls (save some for decoration). Now spread the cream on the cherries, spread the chocolate sprinkles on top and put a cherry on top. Drape another cherry on top and put everything in a cool place until serving.
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