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Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

For decoration:

Black Forest Cream
Black Forest Cream
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Instructions

  1. Mix the low-fat quark, vanilla sugar and sugar together. Whip the cream until stiff and fold into the quark (save some cream for decorating).
  2. Drain the cherries very well and divide them into dessert bowls (save some for decoration). Now spread the cream on the cherries, spread the chocolate sprinkles on top and put a cherry on top. Drape another cherry on top and put everything in a cool place until serving.