Mascarpone with Fruit
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g mano pulp
- 1 squirt lemon juice
- 0.5 teaspoon ½ sugar, brown
- 80 g natural yourt
- 60 g mascarpone
- 0.5 teaspoon ½ sugar, brown
- 1 teaspoon amaretto
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Mix the chopped mango pulp in a bowl with lemon juice and half a teaspoon of sugar.
- In another bowl, mix the yogurt, mascarpone, sugar, amaretto and the scraped pulp of the vanilla pod to a cream.
- In glasses, first layer the pulp, then the cream and finally the pulp again.
- Now you can garnish and serve.
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