Summary

Ingredients

• 300 g mano pulp
• 1 squirt lemon juice
• 0.5 teaspoon ½ sugar, brown
• 80 g natural yourt
• 60 g mascarpone
• 0.5 teaspoon ½ sugar, brown
• 1 teaspoon amaretto
• 1 vanilla pod (s)

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Instructions

1. Mix the chopped mango pulp in a bowl with lemon juice and half a teaspoon of sugar.
2. In another bowl, mix the yogurt, mascarpone, sugar, amaretto and the scraped pulp of the vanilla pod to a cream.
3. In glasses, first layer the pulp, then the cream and finally the pulp again.
4. Now you can garnish and serve.