Summary

Ingredients

• 300 g mano pulp
• 1 squirt lemon juice
• 0.5 teaspoon ½ sugar, brown
• 80 g natural yourt
• 60 g mascarpone
• 0.5 teaspoon ½ sugar, brown
• 1 teaspoon amaretto
• 1 vanilla pod (s)

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Instructions

1. Mix 300 g mango pulp, 1 squirt lemon juice, and 0.5 teaspoon brown sugar in a bowl.
2. In another bowl, mix 80 g yogurt, 60 g mascarpone, 0.5 teaspoon brown sugar, 1 teaspoon amaretto, and the scraped pulp from 1 vanilla pod until creamy.
3. In serving glasses, layer the mango pulp mixture, then the mascarpone cream, then the mango pulp mixture again.
4. Garnish and serve immediately.