Cream Mascarpone
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mascarpone
- 50 grams sugar
- 2 egg (s)
- Ladyfingers
- 3 tablespoon rum, brown
- Grated chocolate
- 1 pinch (s) cinnamon
- some coffee powder
- some cocoa powder
Print Recipe
Pin Recipe Instructions
- Mix together mascarpone, egg yolks, sugar, cinnamon and a little rum. Beat egg whites until stiff and fold in carefully. Line the dessert bowls with the ladyfingers and drizzle with rum. Sprinkle very lightly with coffee powder. Pour the cream mixture over the ladyfingers. Sprinkle thinly with cocoa powder. Decorate with the grated chocolate and chill for a long time to steep.
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