Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
IngredientsFor the compote:
- 300 g berries, mixed, fresh or frozen
- 150 ml orange juice
- 50 grams sugar
- 30 g cornstarch
For the cream:
- 300 g mascarpone
- 300 g quark
- 100 g suar
- 100 ml cream
- 4 tablespoon lemon juice
- 60 ml espresso, cold
- 1 teaspoon vanilla flavor, liquid
- 50 g pistachios, for arnish
Print Recipe
Pin Recipe Instructions
- Bring the orange juice to the boil with the sugar. Stir the starch in a little cold water until smooth, mix into the orange juice and bring to the boil briefly. Add the berries, stir and let cool.
- Mix the mascarpone, quark, sugar, lemon juice, espresso and vanilla flavor together. First put 2 tablespoons of berry compote in four glasses, then 2 tablespoons of mascarpone cream, then again berry compote, etc. Garnish with whipped cream and sprinkle with chopped pistachio nuts.
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