Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g mascarpone
- 250 g blueberries, or blackberries, raspberries
- 1 tablespoon lemon juice
- 4 tablespoon sugar
- 1 vanilla pod (s)
- 200 g whipped cream
Print Recipe
Pin Recipe Instructions
- Puree 250 g blueberries (or blackberries or raspberries) with 1 tablespoon lemon juice and 2 tablespoons sugar
- Split 1 vanilla pod lengthwise and scrape out the pulp
- Mix the scraped vanilla pulp and remaining 2 tablespoons sugar into 250 g mascarpone
- Whip 200 g cream to soft peaks
- Fold the whipped cream into the mascarpone mixture
- Layer the mascarpone cream and berry puree alternately in serving glasses or bowls
- Refrigerate for at least 2 hours before serving
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