Mascarpone – Coffee Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g biscuit (s) (chocolate, amarettini, nut )
- 60 ml coffee, stronger
- 60 ml Baileys Irish Cream
- 200 ml whipped cream, (cream)
- 200 g mascarpone
- 200 g low-fat quark, (low-fat curd cheese)
- Powdered sugar, to taste
- Chocolate flakes
Print Recipe
Pin Recipe Instructions
- Roughly crumble the biscuits, pour coffee and Baileys over them and let them steep for about 30 minutes.
- Beat the whipped cream firmly.
- Mix the mascarpone with the curd cheese and icing sugar well - then stir in the whipped cream.
- Layer the cream and biscuits alternately in glasses - sprinkle on top of a few chocolate flakes.
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