Main Dishes

Mascarpone and Strawberry Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g strawberries
  • 50 g powdered suar
  • 250 g mascarpone or cream cheese
  • 100 g ladyfiners
  • Strawberries, to decorate
Mascarpone and Strawberry Cream
Mascarpone and Strawberry Cream

Instructions

  1. Puree the strawberries.
  2. Mix the mascarpone with the powdered sugar and roughly half the strawberry puree until smooth.
  3. In a rectangular bowl, layer ladyfingers, remaining strawberry puree, and mascarpone cream. Repeat with another layer of each.
  4. Top with strawberries.
  5. Refrigerate for 2 to 3 hours until chilled through.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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