Summary
| Prep Time | 15 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 5 tablespoon mascarpone
- 4 tablespoons milk
- 3 teaspoons sugar
- 3 teaspoon maple syrup
- 400 g strawberries
- 10 biscuit (s) (butter)
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone and milk, then add the sugar and maple syrup. Cut the strawberries into pieces and stir in.
- Crumble the shortbread biscuits.
- Then alternately fill the butter biscuits and the cream into small molds and chill for a quarter of an hour.
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