Summary

Ingredients

• 5 tablespoon mascarpone
• 4 tablespoons milk
• 3 teaspoons sugar
• 3 teaspoon maple syrup
• 400 g strawberries
• 10 biscuit (s) (butter)

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Instructions

1. Mix the mascarpone and milk, then add the sugar and maple syrup. Cut the strawberries into pieces and stir in.
2. Crumble the shortbread biscuits.
3. Then alternately fill the butter biscuits and the cream into small molds and chill for a quarter of an hour.