Summary

Ingredients

• 250 g strawberries
• 50 g powdered suar
• 250 g mascarpone or cream cheese
• 100 g ladyfiners
• Strawberries, to decorate

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Instructions

1. Puree the strawberries.
2. Mix the mascarpone with the powdered sugar and roughly half the strawberry puree until smooth.
3. In a rectangular bowl, layer ladyfingers, remaining strawberry puree, and mascarpone cream. Repeat with another layer of each.
4. Top with strawberries.
5. Refrigerate for 2 to 3 hours until chilled through.