Brownie with Mascarpone
by Editorial Staff
Indulge in America’s most popular dessert. Having tasted this airy and delicate delicacy, you will undoubtedly improve your mood and your loved ones.
Cook: 1 hour
Servings: 6-8
Ingredients
- Mascarpone – 250 Grams
- Sugar – 10 Art. spoons (6 spoons – for the chocolate base, 4 spoons – for the mascarpone layer)
- Eggs – 4 Pieces (3 pieces – for the chocolate layer, 1 – for the mascarpone layer)
- Butter – 160 grams (150 grams – in the dough, the rest – for lubricating the mold)
- Flour – 1 Glass
- Cocoa – 4 Art. spoons
Directions
- Melt butter and chill. Use a mixer to combine butter, sugar, cocoa, eggs and flour.
- Turn on the oven 180 degrees, let it heat up. Grease the baking dish with butter and put the resulting dough into the mold. We level.
- Now we are preparing the mascarpone cream. Mix well the cheese, sugar and egg until smooth.
- Gently spread the cream over the dough layer. Mix the white and brown layers a little with a fork in a circular motion to get beautiful streaks. We set to bake for 40-45 minutes.
Bon appetit!
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