Forest Cottage

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cover a kitchen board with cling film. Pour cold milk into a bowl. Mix the quark with sugar and divide into 2 halves.
Put cocoa powder in half. Dip 50% of the biscuits individually in milk for 1 second and place them in 3 rows close together on the cling film. Brush with half of the quark (without cocoa powder).
Dip the remaining biscuits briefly in milk and place on top. Then brush with cocoa quark. Carefully lift the cling film from two sides at the same time so that the outer edges of the biscuit come together to form a triangle. Carefully press the sloping sides. Remove the cling film from the sides.
Melt the couverture on the water bath, add yoghurt. Pour the forest house and put it in the refrigerator overnight. Cut into finger-thick pieces with a sharp knife and store in a cool place. This goes well with cocoa and milk.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.