Chops Beautiful Forester

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork chop (s)
  • salt
  • pepper
  • 1 pinch (s) thyme
  • 0.5 teaspoon ½ paprika powder
  • 1 onion (s)
  • 100 g mushrooms
  • 50 g bacon, mixed
  • 3 tablespoon butter
  • 3 tablespoon wine, red
Chops Beautiful Forester
Chops Beautiful Forester

Instructions

  1. Lightly pound the cutlets, rub with salt, pepper, thyme and paprika powder. Cut the onion into rings, clean the mushrooms and cut into slices. Dice the bacon.
  2. Heat 2 tablespoons of butter in a pan, add chops and fry for 6 minutes on each side. In a second pan, heat the remaining butter, put in the onion rings, mushrooms and diced bacon and stew for 15 minutes. Pour red wine over them.
  3. Spread the vegetables over the chops and serve immediately. Serve with hot parsley potatoes.

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