Summary

Ingredients

• 4 pork chop (s)
• salt
• pepper
• 1 pinch (s) thyme
• 0.5 teaspoon ½ paprika powder
• 1 onion (s)
• 100 g mushrooms
• 50 g bacon, mixed
• 3 tablespoon butter
• 3 tablespoon wine, red

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Instructions

1. Lightly pound the cutlets, rub with salt, pepper, thyme and paprika powder. Cut the onion into rings, clean the mushrooms and cut into slices. Dice the bacon.
2. Heat 2 tablespoons of butter in a pan, add chops and fry for 6 minutes on each side. In a second pan, heat the remaining butter, put in the onion rings, mushrooms and diced bacon and stew for 15 minutes. Pour red wine over them.
3. Spread the vegetables over the chops and serve immediately. Serve with hot parsley potatoes.