Dessert “Black Forest”
by Editorial Staff
Everyone knows the Black Forest cake for its unique taste. But it is not always possible to cook a whole cake. Therefore, I propose to cook a dessert of the same name based on this cake.
Cook: 20 mins
Servings: 2
Ingredients
- Sponge cake – 200 grams (chocolate)
- Cherry – 150 Grams
- Cream from 33% – 200 Grams
- Powdered sugar – 1-2 tbsp
- Liqueur – To taste (cherry)
Directions
- For cream, whisk heavy cream and powdered sugar into a fluffy, stable mixture.
- Place some buttercream on the bottom in dessert glasses.
- Then add the chocolate biscuit and cherries.
- Top with cherry liqueur. Cherries and biscuits will acquire a unique aroma. If you are making a dessert for children, then simply pour the cherry juice, which is formed when the cherries are thawed.
- Then repeat all layers again.
- Decorate the top with cream and cherry. Sprinkle with chocolate.
Enjoy your meal!
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