Dessert “Black Forest”

by Editorial Staff

Everyone knows the Black Forest cake for its unique taste. But it is not always possible to cook a whole cake. Therefore, I propose to cook a dessert of the same name based on this cake.

Cook: 20 mins

Servings: 2

Ingredients

  • Sponge cake – 200 grams (chocolate)
  • Cherry – 150 Grams
  • Cream from 33% – 200 Grams
  • Powdered sugar – 1-2 tbsp
  • Liqueur – To taste (cherry)

Directions

  1. For cream, whisk heavy cream and powdered sugar into a fluffy, stable mixture.
  2. Place some buttercream on the bottom in dessert glasses.
  3. Then add the chocolate biscuit and cherries.
  4. Top with cherry liqueur. Cherries and biscuits will acquire a unique aroma. If you are making a dessert for children, then simply pour the cherry juice, which is formed when the cherries are thawed.
  5. Then repeat all layers again.
  6. Decorate the top with cream and cherry. Sprinkle with chocolate.

Enjoy your meal!

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