Spicy, Exotic Coconut Spinach

Summary

Ingredients

• 200 g spinach leaves, fresh or frozen
• 2 tablespoon mascarpone
• 3 tablespoon coconut milk, creamy
• 1 teaspoon pepper, black, freshly ground
• 1 teaspoon mace or nutmeg, freshly grated
• 10 honey roasted cashew nuts
• 1 teaspoon hoisin sauce
• 1 lime (s), which the juice
• 2 teaspoons chicken broth, instant
• Sugar, to taste
• Salt, to taste
• 2 small chilli pepper (s), green

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Instructions

1. If you use fresh spinach leaves, blanch them. Wash the chillies, remove the stalk and cut in half.
2. Put all the ingredients in a blender and puree on the lowest setting for 20-30 seconds.
3. Then you put everything in a saucepan and let it simmer until it has a creamy consistency. Season to taste and serve as a side dish.