Exotic Fruits with QimiQ Coconut Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 ml QimiQ, (half pack)
- 200 ml coconut milk
- 3 tablespoon lemon juice
- 3 tablespoon honey, liquid
- Fruit as you like, e.g .:
- 2 kiwi (s)
- 2 banana (s)
- 1 mango (s)
Print Recipe
Pin Recipe Instructions
- Stir the room-warm QimiQ until smooth, mix with the lemon juice and honey. Then add the coconut milk, stir well, pour into dessert bowls and refrigerate for about 2 hours.
- Prepare the fruit, cut into slices or wedges and decoratively stick or place in the cream. Serve immediately.
- Tip:
- Vary with other fruits like star fruit, papaya, pineapple etc.
- For decoration, cut thin slices of lime or orange in half and place on the peel. Instead of lemon juice, add a dash of rum.
- Additional info: QimiQ consists of single cream and 1.5% gelatine.
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