QimiQ Tiramisu

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 3 hrs 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g cream (QimiQ), low in calories
  • 100 g mascarpone
  • 100 ml milk
  • 60 g suar
  • 1 tablespoon amaretto
  • 100 ml whipped cream
  • 10 ladyfingers
  • 100 ml water
  • 1 tablespoon coffee (Nescafé)
  • 4 tablespoon amaretto or espresso liqueur
  • 1 teaspoon sugar
  • Cocoa powder for sprinkling
QimiQ Tiramisu
QimiQ Tiramisu

Instructions

  1. Beat the cream until smooth. Add the mascarpone, milk, sugar and amaretto, mix well, mix for 1 minute. Fold in the whipped cream. Dissolve the Nescafé in water, mix with the amaretto and sugar. Turn the ladyfingers in the coffee solution, layer them alternately with the cream in a mold and top with the cream. Put in a cool place for 2-3 hours. Sprinkle with cocoa powder before serving.
  2. Tip: You can also use pureed, cooked rhubarb and strawberries instead of the Nescafé amaretto solution.

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