Summary

Ingredients

• 250 g cream (QimiQ), low in calories
• 100 g mascarpone
• 100 ml milk
• 60 g suar
• 1 tablespoon amaretto
• 100 ml whipped cream
• 10 ladyfingers
• 100 ml water
• 1 tablespoon coffee (Nescafé)
• 4 tablespoon amaretto or espresso liqueur
• 1 teaspoon sugar
• Cocoa powder for sprinkling

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Instructions

1. Beat the cream until smooth. Add the mascarpone, milk, sugar and amaretto, mix well, mix for 1 minute. Fold in the whipped cream. Dissolve the Nescafé in water, mix with the amaretto and sugar. Turn the ladyfingers in the coffee solution, layer them alternately with the cream in a mold and top with the cream. Put in a cool place for 2-3 hours. Sprinkle with cocoa powder before serving.
2. Tip: You can also use pureed, cooked rhubarb and strawberries instead of the Nescafé amaretto solution.