QimiQ Apple Mousse

Summary

Ingredients

• 250 g QimiQ, room temperature
• 150 g quark (low-fat quark)
• 4 tablespoon lemon juice
• 2 tablespoon powdered sugar
• 2 apples
• 200 ml single cream, whipped until stiff

Print Recipe Pin Recipe

Instructions

1. Beat the QimiQ until smooth. Stir in the quark, lemon juice and powdered sugar. Grate the apples with the Bircher grater into the QimiQ mixture, mix immediately. Carefully fold the whipped cream into the QimiQ mixture and refrigerate for 3 hours.