Currant Mousse
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 9 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g red currants
- 100 g suar
- 100 g sour cream
- 200 g cream
- 7 sheets gelatin
- water
Print Recipe
Pin Recipe Instructions
- Soak the gelatin. Boil the currants in 100 ml of water with the sugar, then puree and strain through a sieve. Dissolve the gelatine in the hot puree. Put the mixture in a cool place.
- When it starts to gel (takes a while), stir in the sour cream. Whip the cream until stiff and fold in. Fill into glasses and let it set overnight.
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