Currant Curd
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g currants
- 1 tablespoon sugar
- 2 tablespoon honey
- 250 g cream quark
- 0.5 ½ cup milk
- 1 teaspoon cinnamon, (to taste carefully)
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Wash the currants and strip them off the stalks. Place in a bowl and mix with approx. 1 tablespoon of sugar (more if necessary). Cover and leave to stand in the refrigerator.
- In a tall mixing bowl, whip the honey with the quark, milk, cinnamon and vanilla sugar (with the whisk of the hand mixer) until airy and then season again to taste.
- Prepare four beautiful wine glasses or champagne bowls and add the currants and curd cream in several layers. Serve as soon as possible for breakfast or as dessert!
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