Currant – Honey – Curd Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark, (curd cheese)
- 250 g cream cheese, rainy (cottae cheese)
- 250 g whipped cream, (whipped cream)
- 3 tablespoon honey
- 250 g currants
- sugar
- Wafer rolls
Print Recipe
Pin Recipe Instructions
- Puree half of the berries and add sugar to the berry puree.
- Whip the whipped cream until stiff and mix with the quark, cottage cheese and honey. Fold in the berries, pour the cream into dessert glasses and pour the currant puree on top.
- Serve with wafer rolls if you like.
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