Chocolate Mousse
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g chocolate, crémant
- 2 dl cream, (full cream)
- 2 egg (s), fresh
- 2 tablespoon sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff and put in a cool place.
- Separate the eggs, beat the egg whites with a pinch of salt until stiff and refrigerate.
- Mix the egg yolks with the sugar very, very well. (With a mixer, otherwise there will be lumps of sugar).
- Melt the chocolate in a water bath, add the egg yolk and the sugar mixture to the chocolate, leave on the water band (this will keep the mixture smooth).
- Then remove the whole thing from the water bath and carefully fold in the whipped cream. Then carefully but thoroughly fold in the stiffly beaten egg white.
- Chill for at least 6 hours before serving so that it sets. It can also be prepared the day before.
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