Chocolate Mousse

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 6 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g chocolate, crémant
  • 2 dl cream, (full cream)
  • 2 egg (s), fresh
  • 2 tablespoon sugar
  • 1 pinch (s) salt
Chocolate Mousse
Chocolate Mousse

Instructions

  1. Whip the cream until stiff and put in a cool place.
  2. Separate the eggs, beat the egg whites with a pinch of salt until stiff and refrigerate.
  3. Mix the egg yolks with the sugar very, very well. (With a mixer, otherwise there will be lumps of sugar).
  4. Melt the chocolate in a water bath, add the egg yolk and the sugar mixture to the chocolate, leave on the water band (this will keep the mixture smooth).
  5. Then remove the whole thing from the water bath and carefully fold in the whipped cream. Then carefully but thoroughly fold in the stiffly beaten egg white.
  6. Chill for at least 6 hours before serving so that it sets. It can also be prepared the day before.

Also Like

Chocolate Mousse for Chocolate Addicts

The perfect chocolate mousse for chocolate addicts recipe with a picture and simple step-by-step instructions. More...

Chocolate Mousse with Chili Chocolate

The perfect chocolate mousse with chili chocolate recipe with a picture and simple step-by-step instructions. More...

Chili – Chocolate – Mousse

The perfect chili – chocolate – mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate Baileys Mousse

The perfect chocolate baileys mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate – Banana – Mousse

The perfect chocolate – banana – mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate Candy Mousse

The perfect chocolate candy mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate – Cinnamon – Mousse

The perfect chocolate – cinnamon – mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate Curd Mousse

Delicious dessert. Cottage cheese is not felt at all. Nice, chocolate airy “mousses”. Ingredients Cottage cheese – 300 g Gelatin – 1 tbsp Milk – 100 ml Sugar – 3 tbsp Vanilla – 1 sachet (2 g) Thick cream (30% or more) – 250 g Black chocolate – 200 g For d...

Chocolate – Ginger Mousse

The perfect chocolate – ginger mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate Lemon Mousse

Delicious delicate dark chocolate dessert with lemon liqueur. If you are not a supporter of the use of raw chicken eggs that are part of the mousse, they can be replaced with quail eggs. Servings: 4 Ingredients Dark chocolate – 125 g Lemon liqueur or bran...

Chocolate – Marzipan – Mousse

The perfect chocolate – marzipan – mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate Mousse – Bomb

The perfect chocolate mousse – bomb recipe with a picture and simple step-by-step instructions. More...

Chocolate Mousse Cheesecake

The perfect chocolate mousse cheesecake recipe with a picture and simple step-by-step instructions. More...

Chocolate Mousse for Slimming

The perfect chocolate mousse for slimming recipe with a picture and simple step-by-step instructions. More...

Chocolate Mousse in Thermomix

The perfect chocolate mousse in thermomix recipe with a picture and simple step-by-step instructions. More...

Chocolate Mousse Shake

The perfect chocolate mousse shake recipe with a picture and simple step-by-step instructions. More...

Chocolate Mousse Tart

The perfect chocolate mousse tart recipe with a picture and simple step-by-step instructions. More...

Chocolate Mousse – Variant

The perfect chocolate mousse – variant recipe with a picture and simple step-by-step instructions. More...

Chocolate Mousse, White

The perfect chocolate mousse, white recipe with a picture and simple step-by-step instructions. More...

Chocolate Mousse with Chilli

The perfect chocolate mousse with chilli recipe with a picture and simple step-by-step instructions. More...

Comments for "Chocolate Mousse"