Chocolate Mousse for Chocolate Addicts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 300 g dark chocolate
- 10 tablespoon milk
- 6 egg whites
- 2 egg yolks
Print Recipe
Pin Recipe Instructions
- Crumble the chocolate and let it melt with the milk over the water bath. Beat the egg whites until stiff. Let the chocolate mass cool down a little and use the mixer to beat the two egg yolks underneath. Stir 1 third of the egg whites into the chocolate and egg mixture. Fold in the remaining 2 thirds with the spatula.
- Pour into a glass bowl and refrigerate for at least 2-3 hours before serving.
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