Chocolate Lemon Mousse
by Editorial Staff
Delicious delicate dark chocolate dessert with lemon liqueur. If you are not a supporter of the use of raw chicken eggs that are part of the mousse, they can be replaced with quail eggs.
Servings: 4
Ingredients
Dark chocolate – 125 g
Lemon liqueur or brandy – 3 tbsp
Large eggs – 2 pcs.
Directions
- Melt the chocolate pieces in the microwave (about 1 to 2 minutes at medium power). Stir until smooth. Add lemon liqueur, stir.
- Separate the yolks from the whites. Beat the whites well with a mixer (until firm white mass). Mix yolks with chocolate. Add egg whites and beat until smooth (a couple of minutes). Cool completely.
- Place the mousse in a serving bowl and refrigerate for at least 3 hours (or until the next day).
Enjoy your meal!
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