by Editorial Staff
Prep Time | 30 mins |
Total Time | 4 hrs 30 mins |
Course | Dessert |
Cuisine | European |
Servings (Default: 4) |
Delicate mousse of berry puree with yogurt and curd cheese. Servings: 2 Ingredients Raspberries (fresh or frozen) – 250 g Curd cheese – 180 g Yogurt without additives – 140 g Sugar – 100 g Powdered sugar – 30 g Gelatin – 2 teaspoon Water – 100 ml Mint lea...
The perfect lemon mousse recipe with a picture and simple step-by-step instructions. More...
Lemon Mousse in Chocolate Basket with Raspberry Sauce
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Raspberry – Chocolate – Mousse
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An easy summer recipe for a very delicate and airy raspberry dessert that will appeal to both children and adults. Preparing very quickly and easily! Raspberry mousse is also great for filling a cake. Ingredients Raspberries – 400 g Cream 33% – 160 g Egg ...
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The perfect raspberry ricotta mousse recipe with a picture and simple step-by-step instructions. More...
The perfect yogurt – raspberry mousse recipe with a picture and simple step-by-step instructions. More...
The perfect peach mousse with raspberries recipe with a picture and simple step-by-step instructions. More...
Delicious delicate dark chocolate dessert with lemon liqueur. If you are not a supporter of the use of raw chicken eggs that are part of the mousse, they can be replaced with quail eggs. Servings: 4 Ingredients Dark chocolate – 125 g Lemon liqueur or bran...
The perfect buttermilk and lemon mousse recipe with a picture and simple step-by-step instructions. More...
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Lemon Mousse with Strawberries
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The mousse turns out to be light in all respects. Delicious dessert. Cook: 40 minutes Servings: 4 Ingredients Small lemons – 2 pcs. Orange – 1 pc. Water – 500 g Semolina – 5 tbsp Sugar – 5 tbsp Directions Boil semolina in water with lemon juice and sugar ...
The perfect refreshing lemon mousse recipe with a picture and simple step-by-step instructions. More...
Any fruit can be the filling for such tartlets. Top with whipped cream, if desired. Ingredients Medium lemons – 4 pcs. Sugar – 3/4 cup Butter – 3/4 cup Cornstarch – 1 tbsp Egg yolks – 6 pcs. Shortcrust pastry – 2 cakes Raspberries – 700 g Directions Prepa...
The perfect lemon-raspberry dressing recipe with a picture and simple step-by-step instructions. More...
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