Peach Mousse with Raspberries

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g raspberries
  • 2 cans peach (s) à 45 ml (half fruit)
  • 4 tablespoon lemon juice
  • 50 grams sugar
  • 1 packet vanilla sugar
  • 250 g whipped cream
  • 1 pack cream stabilizer
  • 25 g pistachios
Peach Mousse with Raspberries
Peach Mousse with Raspberries

Instructions

  1. Drain the peaches, cut into smaller pieces and puree with lemon juice, sugar and vanilla sugar. Beat the cream with the whipped cream and fold in.
  2. Divide half of the raspberries between 4 cocktail or wine glasses. Put the peach cream on top. Decorate with the remaining raspberries and pistachios.
  3. Chill a bit before serving.

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