Apple Mousse
by Editorial Staff
Apple mousse is a delicious and healthy dessert suitable for both adults and kids. Apples, sugar, and semolina are all you need for this dish. The mousse is tender and fragrant.
Ingredients
- Apples – 1.3-1.5 kg
- Sugar – 150 g
- Semolina – 150 g
- Water – 1 l
- Ground cinnamon (optional) – to taste
Directions
- Peel and core the apples. You will need 1 kg of peeled apples. From 1.5 kg of unpeeled medium-sized apples, I got 1 kg of peeled.
- Put the apples in a saucepan. Pour in 300 ml of water.
- Cover with a lid put on fire and cook for about 7-10 minutes, until soft.
- Then grind the apples with liquid in mashed potatoes with a blender.
- Add the remaining water and sugar to the applesauce.
- Bring, stirring constantly, until boiling. Then pour in the semolina in a thin stream with constant stirring.
- Cook until thickened for 3-5 minutes.
- We remove the pan from the heat and let the contents cool to 30-40 degrees.
- We put a saucepan with apple mass in a container with very cold water and beat the mass with a mixer until it thickens and cools down to room temperature, about 5 minutes. If the water from a warm container with apple mass heats up, you must change it to a cold one.
- In the process of whipping, the mass will thicken, become light, airy, and lighter.
- Here’s an apple mousse turned out.
- Place the required amount of apple mousse in glasses or bowls and sprinkle with ground cinnamon. Store the remaining apple mousse in the refrigerator.
Bon Appetit!
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