Exotic Mousse

by Editorial Staff

This vegetarian mousse is made with coconut milk, passion fruit, and eggs.

Servings: 4

Ingredients

  • Coconut milk – 0.75 cups
  • Passion fruit – 4 pcs.
  • Large eggs – 4 pcs.
  • Sugar – 0.25 cups
  • Flavored water, orange (optional)

Directions

  1. Turn on the oven to preheat to 180 degrees.
  2. Cut three passionfruit in half, scrape the pulp and put in a metal sieve, rub the pulp through it, pour the juice into a glass, and remove the seeds.
  3. Beat eggs with fruit juice, coconut milk, sugar, and flavored water until smooth.
  4. Pour the mixture into 4 heat-resistant ceramic tins and place them on a baking sheet. Fill the baking sheet with water until the level reaches the middle of the tins.
  5. Transfer the baking sheet to a preheated oven and cook the mousse for 40-45 minutes, until it grabs.
  6. Cut the remaining fruit in half, scrape out the pulp, and put on the mousse.
  7. Serve mousse immediately or chill before serving.

Enjoy your meal!

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