Chicken Exotic
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g chicken breast (or other poultry)
- 12 cardamom pods
- 12 juniper berries
- 1 tablespoon fennel seeds
- 1 teaspoon chilli flakes
- 1 teaspoon garlic powder, or 2 cloves
- 0.25 teaspoon ¼ cumin
- 4 peppercorns
- 1 teaspoon salt
- 0.5 teaspoon ½ marjoram
- 250 ml olive oil
Print Recipe
Pin Recipe Instructions
- Remove the peel from the cardamom seeds, place in a mortar and mash. Now put all the ingredients together in the mortar to the cardamom seeds and pound well.
- Cut the chicken breast into cubes and place in a can or a freezer bag with the oil. Now you can mix the spices with the meat and let everything stand for 45-60 minutes.
- Put everything in a pan (not on the highest setting, otherwise the spices will burn and it tastes bitter) and fry until done.
- Tip:
- Arrange the whole thing on a salad and enjoy.
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