Summary

Ingredients

• 500 g chicken breast (or other poultry)
• 12 cardamom pods
• 12 juniper berries
• 1 tablespoon fennel seeds
• 1 teaspoon chilli flakes
• 1 teaspoon garlic powder, or 2 cloves
• 0.25 teaspoon ¼ cumin
• 4 peppercorns
• 1 teaspoon salt
• 0.5 teaspoon ½ marjoram
• 250 ml olive oil

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Instructions

1. Remove the peel from the cardamom seeds, place in a mortar and mash. Now put all the ingredients together in the mortar to the cardamom seeds and pound well.
2. Cut the chicken breast into cubes and place in a can or a freezer bag with the oil. Now you can mix the spices with the meat and let everything stand for 45-60 minutes.
3. Put everything in a pan (not on the highest setting, otherwise the spices will burn and it tastes bitter) and fry until done.
4. Tip:
5. Arrange the whole thing on a salad and enjoy.