Exotic Rice Pan with Chicken Breast

Summary

Prep Time	25 mins
Total Time	1 hr 25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the marinade:

1 chilli pepper (s), finely chopped
1 teaspoon salt
1 tablespoon balsamic vinegar
3 tablespoon soy sauce
2 tablespoon honey, liquid
2 tablespoon sesame oil
500 g chicken breast fillet (s), cut into pieces

For the vegetables:

5 handfuls Basmati, cooked al dente in salted water
1 small broccoli, which the florets,
1 bunch spring onions, cut into rings
1 red pepper (s), cut into pieces
200 g pineapple, cut into pieces
100 g peanuts
125 ml poultry stock
5 tablespoon soy sauce

Instructions

Put the chicken breast pieces in the marinade for 30 minutes.
In the meantime, cook the rice, drain and rinse, and set aside. Do the same with the broccoli florets.
Now heat a wok or a non-stick pan with a little sesame or peanut oil and sear the marinated chicken breast pieces on all sides. Save the marinade.
Now paprika and pineapple are added and about 3-4 minutes later the peanuts, broth, the rest of the marinade and the soy sauce.
Finally fold in the rice and broccoli florets.

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