Chicken Breast – Noodle Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g chicken breast
  • 300 g veetables, cooked or canned, e.. broccoli, corn
  • 400 g pasta, cooked
  • 1 cup cream
  • 0.5 ½ cup processed cheese, herbs
  • 0.5 ½ cup cream cheese
  • 100 ml milk
  • salt and pepper
  • Fondor
  • Oil, for frying
Chicken Breast – Noodle Pan
Chicken Breast – Noodle Pan

Instructions

  1. Cut the chicken into strips, fry in oil, add vegetables and pasta and fry briefly, deglaze with milk. Now add the cream and the cheese. Season everything well and simmer briefly.

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