Summary

Ingredients

• 400 g chicken breast
• 300 g veetables, cooked or canned, e.. broccoli, corn
• 400 g pasta, cooked
• 1 cup cream
• 0.5 ½ cup processed cheese, herbs
• 0.5 ½ cup cream cheese
• 100 ml milk
• salt and pepper
• Fondor
• Oil, for frying

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Instructions

1. Cut the chicken into strips, fry in oil, add vegetables and pasta and fry briefly, deglaze with milk. Now add the cream and the cheese. Season everything well and simmer briefly.