Rice Pudding Exotic
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 ml milk, 1.5% fat
- 100 ml cream
- 150 g rice puddin
- 1 pinch (s) salt
- 1 mango (s), ripe
- 2 dashes lemon juice
- 4 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Peel the mango, cut the core and puree half of it finely. Mix the puree with lemon juice. Cut the remaining mango into small cubes.
- Bring the milk and cream to the boil. Add the rice pudding and a pinch of salt. Cook over medium heat for approx. 25-30 minutes. Stir continuously so that it doesn`t burn.
- Add 4 tablespoons of sugar to the rice and stir in. Fold 1/3 of the puree and 1/3 of the mango cubes into the rice. Put the remaining puree on top and sprinkle with the remaining mango cubes.
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