Summary

Ingredients

• 600 ml milk, 1.5% fat
• 100 ml cream
• 150 g rice puddin
• 1 pinch (s) salt
• 1 mango (s), ripe
• 2 dashes lemon juice
• 4 tablespoon sugar

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Instructions

1. Peel the mango, cut the core and puree half of it finely. Mix the puree with lemon juice. Cut the remaining mango into small cubes.
2. Bring the milk and cream to the boil. Add the rice pudding and a pinch of salt. Cook over medium heat for approx. 25-30 minutes. Stir continuously so that it doesn`t burn.
3. Add 4 tablespoons of sugar to the rice and stir in. Fold 1/3 of the puree and 1/3 of the mango cubes into the rice. Put the remaining puree on top and sprinkle with the remaining mango cubes.