Cauliflower Exotic

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 small cauliflower
  • 2 teaspoons mustard seeds
  • 1 teaspoon turmeric
  • 0.5 teaspoon ½ paprika powder
  • salt and pepper
  • 20 g butter
  • 1 pinch (s) fenugreek
  • 1 pinch (s) cumin
  • 1 cup water
Cauliflower Exotic
Cauliflower Exotic

Instructions

  1. Wash the cauliflower and cut into fine florets, remove the thick pieces of stalk.
  2. Heat butter in a pan and add mustard seeds. After a short time they jump around in the pan like popcorn. After about 2 minutes add the turmeric and sweat in the butter. Add cauliflower florets and toss vigorously. Sauté for about 2 minutes while refining with paprika, cumin, fenugreek and other spices if desired. Then add a small cup of water and let everything simmer for about 8 minutes until the water has evaporated. Finally, season with salt and pepper.
  3. The exotic cauliflower that I like best is ready.

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