Summary

Ingredients

• 1 small cauliflower
• 2 teaspoons mustard seeds
• 1 teaspoon turmeric
• 0.5 teaspoon ½ paprika powder
• salt and pepper
• 20 g butter
• 1 pinch (s) fenugreek
• 1 pinch (s) cumin
• 1 cup water

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Instructions

1. Wash the cauliflower and cut into fine florets, remove the thick pieces of stalk.
2. Heat butter in a pan and add mustard seeds. After a short time they jump around in the pan like popcorn. After about 2 minutes add the turmeric and sweat in the butter. Add cauliflower florets and toss vigorously. Sauté for about 2 minutes while refining with paprika, cumin, fenugreek and other spices if desired. Then add a small cup of water and let everything simmer for about 8 minutes until the water has evaporated. Finally, season with salt and pepper.
3. The exotic cauliflower that I like best is ready.